Loading... Please wait...

Thirteen Colony Rice Waffle Flour

16.00 Ounces
Calculated at checkout

Product Description

Thirteen Colony Rice Waffle Flour

In all 13 colonies prior to our Revolution, rice waffles were favored for their unique crispness and delicate flavor. Throughout the colonies rice was not only a source of economy but a food staple. Especially in the South, where rice breads, griddle cakes, and puddings were a main stay to the family table; rice waffles became the center of the dish for both savory and sweet.  We proudly carry Anson Mills custom blends Colonial Style Fine Cloth-Bolted Pastry Flour fresh-milled from Red May wheat and aromatic new crop Carolina Gold Rice Flour. It can be used to create waffles that bring “tender crispness and a supple interior along with a mesmerizing flavor blend of sweet barley wine and light caramel.” This flour brings  the return of colonial-style artisan farming and milling to your table.

Find Similar Products by Category

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write your own product review

Customers Who Viewed This Product Also Viewed