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“Chef Paul’s Montreal Style Seasoning is now called Montrea-Paul around our house”. “ NY Sirloin with sautéed potatoes, sautéed green beans and Hatch green chili chutney”  Makes Me a Star!!   Mark and Christina Shen Phoenix AZ 


“Chef Paul, your Sweet n Smoky BBQ Rub was so popular during our member event it’s now on the menu!”  Chef Keith Foster CSC.  The Legend at Merrill Hills CC. Milwaukee WI. 


Thank you for making me such a great cook! I love your greek seasoni...ng ! It's so amazing ! Tonight I made the most succulent Greek chicken breasts heirloom tomatoes & spinach



“Chef Paul, we tried your Pacific Rim BBQ Rub on Salmon and now Pork Tender loin; you made me a Hero!”  Homer Savard CCIM Scottsdale AZ.



“Your all natural products give me confidence in feeding my family a healthy meal, not like the store bought brands; your great flavors give me confidence that it tastes great and they will like it!”   “Thank You!!”  Adrienne Farmer Anthem AZ.