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Product Description

Chanterelles are technically a whole family of mushrooms, but the name is most often applied to the golden chanterelle or yellow chanterelle.  These yellow mushrooms are highly prized for their exquisite flavor, color, and texture.   Other tasty chanterelle varieties include but not limited to, the black trumpet mushroom, and the white chanterelle, which is similar to the golden chanterelle, but lighter in color.  Prized for their delicate flavor, they are used in sauces, soups, stews etc.

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