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2.00 Ounces
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Product Description

This seed, the fruit of an herb in the parsley family, is sweet, nutty and tangy. Caraway seeds are popular in rye bread, cheese, and sprinkled over lamb or pork before roasting. Caraway may reduce the smell of cabbage in many dishes. Caraway has long been used in flavoring breads, cakes and meals to promote fresh breath and aid in the digestive system. In Morocco it is well documented in folklore of Caraway being able to control and prevent blood sugar problems, in 2004 researchers found that daily administration of “ traditional Moroccan traditional sue” completely normalized the ailing test animals of high blood sugar levels.*

Caraway may help to prevent or treat Cancer, Cholesterol, Diabetes type 2, heartburn as well as Gastroesophageal reflux disease or GERD, indigestion, high Triglycerides and tuberculosis. Infact Caraway has more than 50 healing compounds!

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