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Blog - Recipes

Bloody Mary London Broil

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Some of our customers have used the Bloody Mary Mix for all kinds of things and we heard about this idea from several so...we tried it! Outstanding is all I can say. We followed the simple directions for making a bloody Mary and used that for the marinade. We let it marinate for about  2 hours fired up the grill and when it was hot ( now about 2 1/2 hours in marinade) we slapped it on the grill reserving some of the marinade. Just before we were ready to pull it from the heat and let it stand we poured the reserved marinade over it. after it stood nearly 10 minutes we sliced it on a bias and served it as a steak salad with a Roasted Corn and Black Bean salad. 

Chinese Five Spiced Pork Country Ribs

Sauce for Ribs:3 Tablespoons Hoisin Sauce2 Tablespoons Honey1 Tablespoon Oyster Sauce1 Tablespoon dark Chinese Soy2-3 Chinese Five Spice Mix together and set aside. Glaze for later: 2 Tablespoons Honey1 Tablespoon Dark Soy1) Season Country Ribs with Salt and Pepper (I like to use our Szechuan Pepper Salt) and Toss in sauce for ribs. Place them on a rack over [...]

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Thai Coconut Curry

Thai Coconut Chicken Curry 2 Tablespoons Coconut oil 2 teaspoons minced garlic 2 teaspoons grated or minced ginger 2 teaspoons Lemongrass white part only minced 3 teaspoons 2 teaspoons Thai Coconut Curry mix, 1 later for Chicken Chicken Breast or thighs trimmed 1.25 lbs. 6-8 small potatoes cut in halves lengthwise Red Bell pepper ½ [...]

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Chinese Sticky Chicken Wings

Chinese Sticky Chicken Wings Chicken Wings 3 1/2 to 4 lbs.Light Soy sauce or Tamari 1/3 cupOrange Juice, fresh 1/2 cupHoney, warmed in microwave 1/3 cupLight brown sugar 1/4 cupChinese Five Spice Powder 1 teaspoonSesame Oil 2 tablespoons1) In a large bowl whisk all ingredients except wings. 2) [...]

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Curried Coconut cauliflower Soup

Curried Coconut cauliflower Soup Avocado Oil or light vegetable oil 1 Tbsp Onion, large, diced 1 each Cauliflower head, cut into florets 1 each Garlic cloves 2 each chopped Vegetable broth prefer homemade 1 liter Coconut Milk full fat 1 cup Thai Coconut Curry Powder or Madras 3 tsp Carefree Spice company Salt [...]

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Roasted Carrots with Carrot-top Pesto and Fresh Mozzarella

Roasted Carrots with Carrot-top Pesto and Fresh Mozzarella Inspired by Chef April Bloomfield’s “A Girl and her Greens” cookbook. Serves 6 Ingredients 1 cup plus 2 tablespoons EVOO 1 ½ lb small carrots with green tops (remove 2 carrots and peel set aside, scrub and trim the remaining carrots leaving 1 inch of [...]

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Fresh Roasted Roma Tomato Soup from farmer's market fresh tomatoes.

Fresh Roasted Roma Tomato Soup from farmer's market fresh tomatoes. 4 lbs. Roma Tomatoes halved 3 tablespoons EVOO Sea salt 1 Onion, prefer sweet onion, peeled diced small 3 carrots, scrubbed and diced small 1 good sized celery branch, scrubbed, diced small 1 clove garlic smashed with the side of a knife 2 [...]

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Tandoori Cauliflower with Almond Butter

Tandoori Cauliflower with Almond Butter- a great main course or perfect side dish. Cauliflower is one of the crucifier vegetables, which is a family of veggies that contain glucosinolates, known to fight cancer. Brocolli, cauliflower, Brussels Sprouts, Wasabi, Horseradish, Kale and Mustard are a few of that family. When you team up a member of [...]

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Grilled Chicken Yucatan Style

4 Chicken Breast with Skin on and bone in or 8 whole Chicken Thighs1 Cup Orange Juice1 Tablespoon Achiote Seasoning1 Tablespoon Adobo de Yucatan1 teaspoon Garlic Minced1 Lime cut in half1 Sage Leaf1 Sprig Cilantro1 Cup Chicken Stock1 whole Jalapeno1 Beefsteak Tomato or Heirloom TomatoMix Orange Juice, Garlic, Achiote, Adobo  and juice of 1/2 lime [...]

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Yucatan Grilled Shrimp

Camarones con Arroz AmarilloYucatan Grilled Shrimp with yellow rice & peas.This coastal Mexican dish is super easy and healthy. Shrimp 16-20 peeled and deveined leave tail on. 8-10 eachOrange juice        1cupAchiote Spice       1 TablespoonAl Pastor Spice     1 Tablespoon Place Shrimp and marinade ingredients in bowl and let sit 30 [...]

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