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- Recipes

Grilled Chicken Yucatan Style

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4 Chicken Breast with Skin on and bone in or 8 whole Chicken Thighs

1 Cup Orange Juice

1 Tablespoon Achiote Seasoning

1 Tablespoon Adobo de Yucatan

1 teaspoon Garlic Minced

1 Lime cut in half

1 Sage Leaf

1 Sprig Cilantro

1 Cup Chicken Stock

1 whole Jalapeno

1 Beefsteak Tomato or Heirloom Tomato

Mix Orange Juice, Garlic, Achiote, Adobo  and juice of 1/2 lime in a stainless steel bowl, Add Chicken

Marinate Chicken in mixture for 2 hours or easily overnight. Heat Grill for direct and indirect grilling. Grill Chicken at 400 degrees on direct heat, until good color and marks, then transfer chicken, jalapeno and tomato to a shallow baking pan and move to indirect heat side of grill.  To roast in oven, place all in shallow pan and roast at 400 degrees.  Cook chicken until thermometer inserted reads 150.  Let stand before serving it will continue to cook. Peel and seed jalapeno. Serve with Sonoran Rice. 

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