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Moroccan Chicken Kebabs

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Moroccan Chicken Kebabs

Chicken Thighs, boneless, skinless cut into 2” pieces2 lbs

Moroccan Seasoning ( www.carefreespicecompany.com/blends)2 Tablespoons

Olive Oil 1 Tablespoon

Garlic Sauce:

Garlic, minced 2 teaspoons

Olive oil1/2 cup

Yogurt, Greek¼ cup

Mint for serving2 spigs

Tomatoes, chopped for serving1 cup

Additional Yogurt if desired

Warm Pita Bread for serving

Skewers (Preferred Metal)

Tandoori Chicken Skewers

8 boneless chicken thighs or 4 Chicken Breast boneless skinless cut in strips1/2 cup Greek Yogurt plain2 tablespoons Tandoori Spice2 tablespoons lemon juiceThis dish is inspired by the Tandoori style of cooking. Rinse chicken, place in a large zip lock bag. Mix yogurt, two tablespoons of lemon juice and Tandoori spice mix in a stainless steel bowl. Place chicken [...]

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Roasted Carrots with Carrot-top Pesto and Mozzarella

Roasted Carrots with Carrot-top Pesto and Fresh MozzarellaInspired by Chef April Bloomfield’s “A Girl and her Greens” cookbook. Serves 6Ingredients 1 cup plus 2 tablespoons EVOO1 ½ lb small carrots with green tops (remove 2 carrots and peel set aside, scrub and trim the remaining carrots leaving 1 inch of the green top, reserve the remaining green top and tender [...]

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Brazos BBQ Chicken

Brazos BBQ  RubChile Seasoning (our house blend) Chipotle Chile, Ancho Chile, Hickory Smoked Salt, Raw Sugar Cayenne, Paprika, Cumin, Cumin, Garlic, Aleppo Pepper, Black Pepper Brazos BBQ Chicken1 Whole Chicken, split in half back bone removed. 2 Tablespoons Brazos BBQ Rub¼ cup Texas Style BBQ Sauce* (or your favorite BBQ sauce)Rub chicken and place in Ziplock bag, refrigerate four [...]

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Fat Tuesday!!! Uoooh Doggie...

Fat Tuesday. Most people and many of the partiers tonight, probably don’t realize that Mardi Gras beginnings were of the Catholic faith. The Mardi Gras (Fat Tuesday) celebrated the evening before Lent.I have many recipes for the celebration, from Cajun to Creole, these dishes celebrate the flavors, the heritage of the French, the African, the Portuguese, Italian, Native American and [...]

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Mardi Gras - Pumpkin Crawfish Bisque

Curried Pumpkin, Crawfish and Corn BisqueIngredientsOlive Oil½ cupOnion, chopped2 cupsRed Bell Pepper, chopped1 cupCelery, chopped1 cupGarlic, minced¼ cupFlour1 cupSeafood Stock or Shrimp Stock8 cupsCorn, fresh kernels2 cupsSteen’s Cane Syrup¼ cup *Madras Curry powder2 tablespoons(www.carefreespicecompany.com/blends) Pumpkin, Unsweetened1- 15oz canHeavy Cream1 cupChampagne Vinegar1 tablespoonKosher Salt2 teaspoonsBlack Pepper1 teaspoonInstructions:1)In a Dutch oven, heat oil, add onions, bell pepper, celery and garlic; cook stirring frequently until onion is translucent about 10 minutes. Add flour and stir until [...]

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Mardi Gras food you can make at home part 2

Okay... so BBQ Alligator is not at the top of your list, blackened Redfish... well you can use Catfish fillets...but maybe you'd like to try something a little more recognizable for the family... no problem. Sweet Potato and Tasso Soup1/4 cup Butter1 cup Chopped Yellow Onion1/2 Cup  Celery Chopped1/2 Cup Green Bell Pepper, seeded, ribbed, Chopped1/3 [...]

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Mardi Gras Foods you can make at home

Just in case you can't jet down to New Orleans for the real party doesn't mean you can't create one at your home. Oh, didn't get out catching a large Redfish to blacken? Don't suppose you caught an alligator to BBQ either? ... Don't worry, we can help you out. While in New Orleans our friends treated us to [...]

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Chicken Satay with Peanut Sauce

Chicken Satay with Peanut SauceLove the Thai food street snack? Well whether beef or chicken it’s a great treat, kid friendly and easy to do. Chicken Thighs or Boneles skinless breast1-1 ½ lbs. cut into strips. Singapore Satay Seasoning1 TablespoonRice Bran Oil (or Canola) 2 TablespoonsCoconut Milk Unsweetened1 TablespoonBamboo skewers soaked12 eachSoak the Skewers in water covered [...]

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Cooking without recipes Ancho Chile Rubbed Flank Steak and Sweet Potato Tacos

1 2lb. Flank Steak1/4 cup fresh lime juice1/4 cup cilantro roughly chopped1 teaspoon fresh garlic6 teaspoons Ancho Chile Rub ( carefreespicecompany.com/blends) 1/4 cup Olive Oil plus 2 tablespoons1/2 pound fresh tomatillos, husks removed rinsed cut in quarters1 1/2 pounds sweet potatoes, peeled, cut into 3/4 inch pieces1 large red onion, cut into 1/2 inch piecesFlour Tortillas, [...]

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