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Chinese Sticky Chicken Wings

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Chinese Sticky Chicken Wings

Chicken Wings 3 1/2 to 4 lbs.

Light Soy sauce or Tamari 1/3 cup
Orange Juice, fresh 1/2 cup
Honey, warmed in microwave 1/3 cup
Light brown sugar 1/4 cup
Chinese Five Spice Powder 1 teaspoon
Sesame Oil 2 tablespoons
1) In a large bowl whisk all ingredients except wings.
2) Place chicken in marinade and marinate overnight
3) Heat oven to 400 degrees
4) place wings and marinade in a shallow roasting pan and spread them out evenly. Roast 1 hour turning occasionally.
Juices in pan should reduce and glaze the wings however you may need to drain it off and reduce it even more over a burner on medium if your pan is smaller. Reduce until syrupy.
5) remove the wings and pour syrup over and serve.
Chinese five spice is available at www.carefreespicecompany.com/blends

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