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- Recipes

Grilled Chicken Yucatan Style


4 Chicken Breast with Skin on and bone in or 8 whole Chicken Thighs

1 Cup Orange Juice

1 Tablespoon Achiote Seasoning

1 Tablespoon Adobo de Yucatan

1 teaspoon Garlic Minced

1 Lime cut in half

1 Sage Leaf

1 Sprig Cilantro

1 Cup Chicken Stock

1 whole Jalapeno

1 Beefsteak Tomato or Heirloom Tomato

Mix Orange Juice, Garlic, Achiote, Adobo  and juice of 1/2 lime in a stainless steel bowl, Add Chicken

Marinate Chicken in mixture for 2 hours or easily overnight. Heat Grill for direct and indirect grilling. Grill Chicken at 400 degrees on direct heat, until good color and marks, then transfer chicken, jalapeno and tomato to a shallow baking pan and move to indirect heat side of grill.  To roast in oven, place all in shallow pan and roast at 400 degrees.  Cook chicken until thermometer inserted reads 150.  Let stand before serving it will continue to cook. Peel and seed jalapeno. Serve with Sonoran Rice. 

Yucatan Grilled Shrimp

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Provence Roast Chicken

Provence Roast ChickenIngredients:Garlic4 cloves 2 cloves minced 2 smashed wholeHerbs de Provence¼ cup Olive Oil¼ cupKosher Salt1 TablespoonBlack Pepper½ teaspoonWhole Chicken1 giblets removed, rinsed Lemons2 each 1 sliced, 1 wedges for servingPreparation:Preheat oven to 475 degreesMix minced garlic, olive oil, Herbs de Provence, salt and pepper in a bowl. Rub the mixture over chicken and under skin of breast. Place smashed garlic, sliced lemons in [...]

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Moroccan Chicken Kebabs

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Tandoori Chicken Skewers

8 boneless chicken thighs or 4 Chicken Breast boneless skinless cut in strips1/2 cup Greek Yogurt plain2 tablespoons Tandoori Spice2 tablespoons lemon juiceThis dish is inspired by the Tandoori style of cooking. Rinse chicken, place in a large zip lock bag. Mix yogurt, two tablespoons of lemon juice and Tandoori spice mix in a stainless steel bowl. Place chicken [...]

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Roasted Carrots with Carrot-top Pesto and Mozzarella

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Brazos BBQ Chicken

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Fat Tuesday!!! Uoooh Doggie...

Fat Tuesday. Most people and many of the partiers tonight, probably don’t realize that Mardi Gras beginnings were of the Catholic faith. The Mardi Gras (Fat Tuesday) celebrated the evening before Lent.I have many recipes for the celebration, from Cajun to Creole, these dishes celebrate the flavors, the heritage of the French, the African, the Portuguese, Italian, Native American and [...]

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Mardi Gras - Pumpkin Crawfish Bisque

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Mardi Gras food you can make at home part 2

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