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Tis the Season

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Checking the list, checking it twice...No matter if you've been naughty or nice; this time of year is all about spice. We have Stocking stuffers, Gift Sets like we are making here. We do gift sets for fund raisers this time of year. Easily ship to your friends and family. Only a few weeks left. 

Does your spice cabinet look like this?

Born on dates? Spice Cabinet, Medicine Cabinet...If you buy a spice from a Grocery, Warehouse, Food Distributor, Large market Spice company most likely do to packing, shipping, warehousing it's at least 8 months old...that's just the process.  Ever wonder when you bought that spice? Was it for a holiday dessert, a special family favorite, Something [...]

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Chilies and Chocolate Festival Desert Botanical Gardens 2018 Rock it!

This was our third year and best ever in terms of new exciting products, new looks and even more friends, We wish to thank everyone who helped us make it a success, from the family (staff), to the great venue and team at the Desert Botanical Gardens. Here are some photo and other fun [...]

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Chinese Sticky Chicken Wings

Chinese Sticky Chicken Wings Chicken Wings 3 1/2 to 4 lbs.Light Soy sauce or Tamari 1/3 cupOrange Juice, fresh 1/2 cupHoney, warmed in microwave 1/3 cupLight brown sugar 1/4 cupChinese Five Spice Powder 1 teaspoonSesame Oil 2 tablespoons1) In a large bowl whisk all ingredients except wings. 2) [...]

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Nigella- Black Seed Oil

Nigella- Black Seed Oil- Black Cumin Seed Oil.Here's another good post from other nutrition sites on the web, I thought I'd share. There is much "news" regarding the benefits of this Oil and it's seed from which the oil comes from; many have not heard of this seed at all and often it's mistaken for [...]

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Maple Chipotle Salmon

Maple Chipotle Salmon This Salmon features two Native American technics for roasting Salmon. Cedar or Alder Wood Plank and Maple Sugar curing. Here we've used a new rub that has pure Maple Sugar, Alder Wood Smoked Sea Salt, Chipotle Chili powder and lime zest. Simply spread the rub over the Salmon fillet and let stand [...]

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Ancho Chile Rubbed Flank Steak with Chimichuri

Ancho Chile Rubbed Flank Steak with Chimichuri Quick and Easy dinner for those rushed week nights and on a tight budget. Flank Steak or Skirt Steak both can be used and both are inexpensive. Rinse steak with water, pat dry and brush with Olive Oil season both sides liberally with Ancho Chile Rub www.carefreespicecompany.com/blends Grill [...]

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Hawaiian Butterfish or Misoyaki

Hawaiian Butterfish a wonderful dish that made it's way from Japan, to Hawaii and even the great Pacific Northwest. This wonderful flavor is simple yet rather delicate. It's also misleading. It's not really butterfish it's generally Cod, in the Pacific Northwest its Black Cod. The name comes actually through translation of the flavor and texture...it [...]

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N'awlins Shrimp

New Orleans Shrimp 1 Tablespoon butter room temp. 1 tablespoon Cajun Spice 3 oz beer, such as Budweiser 1 teaspoon worcestershire 2 tablespoons cold butter 6-8 large shrimp preferred head and tail on, deveined. Heat 1 tablespoon butter, 1 tablespoon cajun spice , 1 teaspoon Worcestershire Sauce, add shrimp and cook on [...]

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Cauliflower and Yellow Dahl Curry Soup

Cauliflower and Yellow Dahl Curry Soup - A wintery creamy soup enriched with the flavors of India. Here we have a creamed cauliflower soup with a curry from Northern India we call 15 spice; flavor every where but no heat really. We've teamed it with cooked yellow Dahl or lentils. This soup is packed full [...]

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